You can order chocolate truffles from our supplier SPAGnVOLA on our Flourish Marketplace. \n

What's in this truffles from SPAGnVOLA?

\n

Artisan Gourmet Signature Truffle Collection

\n \nIn this box: (1) Mocha, (1) Ginger Lemongrass, (1) Coconut, (1) Passion of the Sea, (1) Orchid Vanilla, (1) Honey \n \n

INGREDIENTS:

\nJamaican rum truffle: white chocolate ganache infused with Jamaica rum, butter pecan and covered in white chocolate, garnished with caramelized pecans. \nVienna cinnamon truffle: 62% semi sweet chocolate ganache infused with Vienna cinnamon tea and coated in 70% dark chocolate. \nMocha truffle: 54% milk chocolate ganache infused with coffee grounds and 70% dark chocolate and garnished with a coffee bean. \nRosemary olive oil truffle: 62% semi sweet chocolate ganache infused with fresh rosemary and olive oil, covered in 70% dark chocolate and garnished with dried rosemary. \nDominican rum truffle: 54% milk chocolate ganache infused with Dominican rum dried raisins with 70% dark chocolate, garnished with a dried yellow raisin. \nGinger lemongrass truffle: 62% semi sweet chocolate ganache infused with dried ginger lemongrass tea and coated in 70% dark chocolate, garnished with a piece of dried ginger. \nCoconut truffle: 62% semi sweet chocolate ganache infused with coconut purée and coconut shaving and coated in 70% dark chocolate, garnished with coconut shavings. \nPassion of the sea truffle: 54% milk chocolate ganache infused with Mediterranean Sea salt and coated in 70% dark chocolate, garnished with sea salt. \nOrchid Vanilla truffle: 62% semi sweet chocolate ganache infused with orchid vanilla tea and covered in 70% dark chocolate, garnished with dried rosemary. \nLavender caramel truffle: 54% milk chocolate ganache infused with lavender flowers and caramel coated in 70% dark chocolate. \nCranberry truffle: white chocolate ganache with cranberry purée white chocolate coating and garnished with a dried cranberry. \nHoney truffle: 62% semi sweet chocolate ganache infused with DOminican honey and coated in 70% dark chocolate. \n \nSPAGnVOLA represents the finest single-estate chocolates delivered directly from the hands of farmers. The most finest chocolates in the world can only be produced by cacao growers, that's where SPAGnVOLA comes in. It is with this commitment that a proprietary and meticulous quality assurance process was established, and which SPAGnVOLA chocolates are made. Thanks to that process, you can taste a chocolate that is specifically designed for the most demanding customers -- you. \n \nSPAGnVOLA (pronounced as spang—vola) take his name is derived from a 16th century voyage map of the island of Hispaniola, known today as the Dominican Republic and Haiti. In honor of the Hispaniola island, its people and culture, SPAGnVOLA dared to achieve the impossible. They have realized their dream - Hacienda de SPAGnVOLA - where the soil, seed, rain and sun consistently produce exquisite and high quality cacao beans. They use only the finest beans grown from the estate in Hato Mayor Del Rey, located on the eastern part of the Dominican Republic. It is there that you will find the purest environmental conditions resulting in the richest organic soil found on mountain slopes that are endowed with plentiful rainfall. \n \nThey cultivate and process their own cacao beans with the traditional way, by hand-picking perfectly ripened pods, fermenting them, drying them and grading them theirselves. SPAGnVOLA do this to insure that only the finest make their way to their artisan factory in Gaithersburg, Maryland (USA). There, the cocoa beans are roasted and refined in small batches bringing out the flavor of the most exquisite premium chocolate. \n \nPlease consume within 3 weeks, we do not use preservatives.  We highly suggest freezing to preserve. \nWhen removed from freezer, allow chocolate to reach room temperature before consumption. \n \n(FREE SHIPPING when purchasing $50 or more - Continental US Only, single address)