You can order chocolate truffles from our supplier SPAGnVOLA on our Flourish Marketplace. \n

What's in this truffles from SPAGnVOLA?

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Artisan Gourmet Olive Oil Collection Truffles

\nIn this box: (1) Basil Olive Oil, (1) Raspberry Jalepeño Olive Oil, (1) Blood Orange Olive Oil, (1) Rosemary Olive Oil \n

INGREDIENTS:

\nRosemary olive oil truffle: 62% semi sweet chocolate ganache infused with fresh rosemary and olive oil covered in 70% dark chocolate and garnished with dried rosemary. \nBlood orange olive oil truffle: 62 semi sweet chocolate infused with orange pekoet and olive oil, coated in 70% dark chocolate and garnished with orange salt. \nRaspberry Jalepeno olive oil truffle: 54% milk chocolate ganache infused with fresh jalepenos, raspberry pure and olive oil covered in 70% dark chocolate and garnished with dried rapsberry powder. \nBasil olive oil truffle: 54% milk chocolate ganache infused with fresh basil and olive oil covered with 705 dark chocolate and garnished with dried basil leaves. \n \n(FREE SHIPPING when purchasing $50 or more - Continental US Only, single address) \n \nPlease consume within 3 weeks, we do not use preservatives.  We highly suggest freezing to preserve. \nWhen removed from freezer, allow chocolate to reach room temperature before consumption. \n \nEnjoy!!! \n \n

SPAGnVOLA story

\nSPAGnVOLA represents the finest single-estate chocolates delivered directly from the hands of farmers. The most finest chocolates in the world can only be produced by cacao growers, that's where SPAGnVOLA comes in. It is with this commitment that a proprietary and meticulous quality assurance process was established, and which SPAGnVOLA chocolates are made. Thanks to that process, you can taste a chocolate that is specifically designed for the most demanding customers -- you. \n \nSPAGnVOLA (pronounced as spang—vola) take his name is derived from a 16th century voyage map of the island of Hispaniola, known today as the Dominican Republic and Haiti. In honor of the Hispaniola island, its people and culture, SPAGnVOLA dared to achieve the impossible. They have realized their dream - Hacienda de SPAGnVOLA - where the soil, seed, rain and sun consistently produce exquisite and high quality cacao beans. They use only the finest beans grown from the estate in Hato Mayor Del Rey, located on the eastern part of the Dominican Republic. It is there that you will find the purest environmental conditions resulting in the richest organic soil found on mountain slopes that are endowed with plentiful rainfall. \n \nThey cultivate and process their own cacao beans with the traditional way, by hand-picking perfectly ripened pods, fermenting them, drying them and grading them theirselves. SPAGnVOLA do this to insure that only the finest make their way to their artisan factory in Gaithersburg, Maryland (USA). There, the cocoa beans are roasted and refined in small batches bringing out the flavor of the most exquisite premium chocolate.