You can order bonbons from our supplier SPAGnVOLA on our Flourish Marketplace. \n

What's in this bonbons from SPAGnVOLA?

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Artisan Gourmet Caramel Collection Bonbons

\nIn this box: (3) Salted Caramel, (3) Coconut Caramel, (3) Banana Caramel, (3) Cafe Caramel \n

INGREDIENTS:

\nSalted caramel bonbon: 62% semi-sweet chocolate ganache with coffee and caramel, covered in 70% dark chocolate. \nCafé caramel bonbon: white chocolate ganache with caramel and Mediterranean sea salt, covered in 70% dark chocolate. \nBanana caramel bonbon: white chocolate ganache with banana pure and caramel, covered in 70% dark chocolate. \nCoconut caramel bonbon: 54% milk chocolate ganache with coconut and caramel, covered in 70% dark chocolate. \n \nPlease consume within 3 weeks, we do not use preservatives.  We highly suggest freezing to preserve. \nWhen removed from freezer, allow chocolate to reach room temperature before consumption. \n \nNOTE: We reserve the right from time to time to replace flavors based on availability of ingredients.  These changes may not necessarily reflect with the picture/s associated with the product description.  We will do our best to replace products with known products in which our customers may reference acutely. \n \nEnjoy!!! \n(FREE SHIPPING when purchasing $50 or more - Continental US Only, single address) \n \n

SPAGnVOLA story

\nSPAGnVOLA represents the finest single-estate chocolates delivered directly from the hands of farmers. The most finest chocolates in the world can only be produced by cacao growers, that's where SPAGnVOLA comes in. It is with this commitment that a proprietary and meticulous quality assurance process was established, and which SPAGnVOLA chocolates are made. Thanks to that process, you can taste a chocolate that is specifically designed for the most demanding customers -- you. \n \nSPAGnVOLA (pronounced as spang—vola) take his name is derived from a 16th century voyage map of the island of Hispaniola, known today as the Dominican Republic and Haiti. In honor of the Hispaniola island, its people and culture, SPAGnVOLA dared to achieve the impossible. They have realized their dream - Hacienda de SPAGnVOLA - where the soil, seed, rain and sun consistently produce exquisite and high quality cacao beans. They use only the finest beans grown from the estate in Hato Mayor Del Rey, located on the eastern part of the Dominican Republic. It is there that you will find the purest environmental conditions resulting in the richest organic soil found on mountain slopes that are endowed with plentiful rainfall. \n \nThey cultivate and process their own cacao beans with the traditional way, by hand-picking perfectly ripened pods, fermenting them, drying them and grading them theirselves. SPAGnVOLA do this to insure that only the finest make their way to their artisan factory in Gaithersburg, Maryland (USA). There, the cocoa beans are roasted and refined in small batches bringing out the flavor of the most exquisite premium chocolate.