Challah is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Sabbath and major Jewish holidays. Challah is made of dough from which a small portion has been set aside as an offering. Most traditional challah recipes use numerous eggs, fine white flour, water, sugar, yeast, and salt, but "water challah" made without eggs and having a texture not unlike French baguettes also exists. Modern recipes may replace white flour with whole wheat, oat, or spelt flour or sugar with honey or molasses. \n \n  \n

About Pariser's Bakery

\n  \n \nPariser's Bakery, a Kosher, Parve, yoshon bakery based in Baltimore, Maryland, has continuously operated since 1889. Pariser's is a scratch bakery with all products made on site to cater to your customizable needs. \n \nPreviously located at 2304 Pennsylvania ave, Pariser's is currently in Brookhill Shopping Center on Reisterstown Rd across from the Reisterstown Road Plaza. \n \n  \n \n \n

About the products

\n  \n \nPariser's Bakery sells everything from challah, breads, pita, cakes, danish, and cookies to knish and bourekas. Pariser's Bakery also makes to-order kosher specialty cakes for all occasions, whether weddings, graduations, birthdays, anniversaries, bar and bat mitzvahs, or other celebrations. \n

Allergies

\nPariser's Bakery is a PEANUT FREE facility. While we do process tree nuts such as walnuts, almonds and pistachios separately from the majority of our products which are completely NUT FREE. Please specify when placing an order.