
Smooth milk chocolate with notes of caramel and hazelnuts.
Forastero cacao from the Okapi cooperative near Okapi National Park: agroforestry, no pesticides or chemical fertilizers, fair-trade traceable and deforestation-free.
Suited to ganache, pralines, mousse, coating, topping, moulding, drinks, pastries, ice cream and confectionery.
| Origin | Congo (Ituri Province) |
| Cocoa | 44% |
| Range | Grandes Plantations |
| Brand | MAYATA (imported by BLSC) |
| Ingredients | Sugar, cocoa butter, milk powder, cocoa paste from Congo, emulsifier: sunflower lecithin. |
| Allergens | Contains milk. Made in a workshop that uses milk and nuts. |
| Nutrition | 592 kcal / 2461 kJ per 100 g |
| Form | Drops, approx. 1/4" x 3/32" (6-7 mm x 3 mm) |
| Pack | Cardboard box, 44 lb (20 kg) net |
| Shelf life | 24 months |
| Storage | 54-64°F, below 60% humidity, closed hermetically |
| Tempering | Melt 122°F, pre-crystallize 83.3°F, work at 87.8°F |
| Claims | No palm oil, gluten free, non-GMO |
This product is available for B2B orders. Contact us for bulk pricing, technical specs, and availability.
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