
Incredible flavors of honey and roasted dried fruits.
Criollo / Trinitario Rio Caribe Superior cacao: low acidity, slight bittersweetness, intense chocolaty body with sweet, nutty and floral hints. 100% traceable; forest-conservation buffer zone for Paria Peninsula National Park.
Suited to ganache, pralines, mousse, coating, topping, moulding, drinks, pastries, ice cream and confectionery.
| Origin | Venezuela (Arismendi, Sucre State) |
| Cocoa | 65% |
| Range | Grandes Plantations |
| Brand | MAYATA (imported by BLSC) |
| Ingredients | Cocoa paste from Venezuela, sugar, cocoa butter, emulsifier: sunflower lecithin. |
| Allergens | No allergens in the recipe; made in a workshop that uses milk and nuts. |
| Nutrition | 558 kcal / 2318 kJ per 100 g |
| Form | Drops, approx. 1/4" x 3/32" (6-7 mm x 3 mm) |
| Pack | Cardboard box, 44 lb (20 kg) net |
| Shelf life | 24 months |
| Storage | 54-64°F, below 60% humidity, closed hermetically |
| Tempering | Melt 122°F, pre-crystallize 83.3°F, work at 87.8°F |
| Claims | No palm oil, gluten free, non-GMO |
This product is available for B2B orders. Contact us for bulk pricing, technical specs, and availability.
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