Chocolate Dark Chocolate
MAYATA Dark Chocolate Drops 100% Cocoa, Madagascar Sambirano, 44 lb
SKU: BLSC-DARK-CHOCOLATE-MADAGASCAR-SAMBIRANO-100-COCOA
Pure 100% cocoa, no added sugar or cocoa butter. Powerful and expressive, with subtle bitterness and the fruity, tangy character of Madagascar beans.
Organically grown Criollo / Trinitario / Forastero hybrids from the Mava estate. Slow roast, 24h+ gentle conching for little bitterness. Smallholder-supplied, 100% traceable, agroforestry.
Suited to ganache, pralines, mousse, coating, topping, moulding, drinks, pastries, ice cream and confectionery.
| Origin | Madagascar (Sambirano Province) |
| Cocoa | 100% |
| Range | Grands Crus |
| Brand | MAYATA (imported by BLSC) |
| Ingredients | Cocoa paste from Madagascar, emulsifier: sunflower lecithin. |
| Allergens | No allergens in the recipe; made in a workshop that uses milk and nuts. |
| Nutrition | 571 kcal / 2356 kJ per 100 g |
| Form | Drops, approx. 1/4" x 3/32" (6-7 mm x 3 mm) |
| Pack | Cardboard box, 44 lb (20 kg) net |
| Shelf life | 24 months |
| Storage | 54-64°F, below 60% humidity, closed hermetically |
| Tempering | Melt 122°F, pre-crystallize 83.3°F, work at 87.8°F |
| Claims | No palm oil, gluten free, non-GMO |
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