These 10 Boston Cream Sufganiyot donuts are freshly baked in Baltimore everyday since 1889. You can order a box of 10 eaches from this site.
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Allergies for this Boston Cream Sufganiyot
\nPariser's Bakery is a PEANUT FREE facility. While we do process tree nuts such as walnuts, almonds and pistachios separately from the majority of our products which are completely NUT FREE. Please specify when placing an order.
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\nWhat does Sufganiyot mean? The first night of Hanukkah, the miracle occuring is that only one vial of oil was found with just enough oil for one day, and yet it lasted for 8 full days. And so, we celebrate the holiday by paying homage to an ingredient no cook can do without oil!
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\nThe ponchik-style sufganiyah was originally made from two circles of dough surrounding a jelly filling, stuck together and fried in one piece. Although this method is still practiced, an easier technique commonly used today is to deep-fry whole balls of dough, and then inject them with a filling through a baker's syringe (or a special industrial machine).
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About Pariser's Bakery
\nPariser's Bakery, a Kosher, Parve, yoshon bakery based in Baltimore, Maryland, has continuously operated since 1889. Pariser's is a scratch bakery with all products made on site to cater to your customizable needs.
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\nPreviously located at 2304 Pennsylvania ave, Pariser's is currently in Brookhill Shopping Center on Reisterstown Rd across from the Reisterstown Road Plaza.
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\nYou can order Pariser's Bakery products
on this website.
