You can order Mini desserts from our supplier Food n Joy on our Chef Jean Pierre Marketplace. They come frozen and ready to serve in their little glasses.
What’s in this pack from Food n Joy?
Mix of Belgian Chocolate Raspberry Speculoos
12 Mini Desserts:
- 3x Belgian dark chocolate mousse
- 3x Raspberry & White chocolate mousse
- 3x Passion fruit mousse
- 3x Mascarpone & Speculoos crumble
Denomination / Ingredient lists
CREAM, sugar, raspberry 8%, MASCARPONE 6%, MILK, cocoa paste, water, mango puree 4%, EGG white, EGG yolk, whole EGG, WHEAT flour, passion fruit 2%, glucose syrup, vegetable oil and fats (palm, rapeseed), cocoa butter, whole MILK powder, candy sugar syrup, SOYA flour, salt, cinnamon, concentrated lemon juice, gelatin (beef), natural flavourings, modified starch, raising agent: sodium carbonates, stabilisers: guar gum, carrageenans, xanthan gum, gelling agent: pectins, emulsifier: lecithins (SOYA), acidifying agent: citric acid. May contain traces of hazelnut, almond, nut, sesame, pistachio.
Shelf life
18 months
DIRECTIONS FOR CONSERVATION AND USE
Use: take the glasses out of the packaging and let them defrost 4h in the refrigerator.
Conservation: untill the date indicated on the packaging at -18°C. Never refreeze a thawed product. After
defrosting: strore in the fridge (max 7°C) and consume within 6 days.
Weight
242g (8.54 oz)
Nutritional values
Claims
Halal
NAFNAC
Mini Desserts Google Category
5788 - Food, Beverages & Tobacco > Food Items > Frozen Desserts & Novelties
Dimensions
EA (Lxlxh) = 223 x 160 x 70 mm - Net Weight:451g - Gross Weight: 659g
CA Carton (Lxlxh) = 336 x 241 x 297 mm - Net Weight: 3612g - Gross Weight: 5778g
PL Pallet (Lxlxh) = 1200x 800 x1930 mm - Net Weight: 228Kg - Gross Weight: 375Kg
Discover the Food N Joy company
Located in Belgium, Food n Joy is a family business which manufactures food products of the highest quality.
Our passion for food, novelty and innovation continually drives us to rethink our products and services. Curious and inventive, we look at developments and trends in our environment to swiftly and regularly adapt to these changes.