You can order milk chocolate bar from our supplier SPAGnVOLA on our Flourish Marketplace.

What’s in this chocolate from SPAGnVOLA?

Once a year we handcraft our popular single-estate premium milk chocolate bar from Hacienda de SPAGnVOLA, Hato Mayor Del Rey, Dominican Republic.  Our milk chocolate bar contains 54% cacao, making it one of the richest and highest cacao percentage in the market.

NOTE: Typically, most milk chocolate confections contains less than 10% cacao content!

LIMITED QUANTITY AVAILABLE!

SPAGnVOLA story

SPAGnVOLA represents the finest single-estate chocolates delivered directly from the hands of farmers. The most finest chocolates in the world can only be produced by cacao growers, that’s where SPAGnVOLA comes in. It is with this commitment that a proprietary and meticulous quality assurance process was established, and which SPAGnVOLA chocolates are made. Thanks to that process, you can taste a chocolate that is specifically designed for the most demanding customers — you.

SPAGnVOLA (pronounced as spang—vola) take his name is derived from a 16th century voyage map of the island of Hispaniola, known today as the Dominican Republic and Haiti. In honor of the Hispaniola island, its people and culture, SPAGnVOLA dared to achieve the impossible. They have realized their dream – Hacienda de SPAGnVOLA – where the soil, seed, rain and sun consistently produce exquisite and high quality cacao beans. They use only the finest beans grown from the estate in Hato Mayor Del Rey, located on the eastern part of the Dominican Republic. It is there that you will find the purest environmental conditions resulting in the richest organic soil found on mountain slopes that are endowed with plentiful rainfall.

They cultivate and process their own cacao beans with the traditional way, by hand-picking perfectly ripened pods, fermenting them, drying them and grading them theirselves. SPAGnVOLA do this to insure that only the finest make their way to their artisan factory in Gaithersburg, Maryland (USA). There, the cocoa beans are roasted and refined in small batches bringing out the flavor of the most exquisite premium chocolate.