Bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness. Our Baking Mix range of Ingredients includes Tegral Mixes, which require the addition of water and yeast, and Easy Bases, which require water, yeast and flour.

What are the advantages of using a Baking mix?

There are many reasons why bakers opt to use mixes rather than create bread from scratch.
Bread mixes also allow you to diversify your range, helping you to experiment and expand your repertoire to include products like Italian panettone, Danish Kerne brød or the world-famous French baguette.