Category: Vendors

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Rolph & Rolph

Discover the excellence of our desserts, sweet and savory verrines in a wide range of tastes and flavors!

Rolph & Rolph is the brand for exclusive frozen creations, ready-to-consume. They offer high quality desserts and appetizers. They enjoy reinventing forms and textures and adapt them to their customers requirements. The sweets and savouries answer to the needs of chefs including home-made appearance and natural ingredients. The Rolph & Rolph glasses are trendy and innovative, to be savoured in a magical moment.

Specialist in premium desserts and aperitives

Their desserts, verrines and sweet and savory ready-to-eat jars are created by their pastry chefs in their workshops. Handcrafted, they reinvent shapes, tastes and textures by adapting to the requirements of their customers and consumers. Their products are natural and they are constantly working to simplify their composition so that they are as natural as possible.

Their fresh pastry desserts

Their range of fresh (thawed) pastry desserts is constituted of 3 ranges: the Atelier brand verrines boxes, the range of individual desserts offering a wide choice of flavors (tiramisu, raspberry cheesecake, passion mango, salted butter caramel chocolate) and our glass jars which offer a choice of refined recipes: lemon yuzzu mousse ans coconut crumble, salted caramel and feuillantine chocolate mousse, strawberry lime mousse and almond crumble. Their desserts and verrines are free from added preservatives and alcohol free. They can be stored for 10 to 20 days in the refrigerator at +4°c.

The verrines

Their glass or plastic verrines will delight your guests during a cocktail, a dinner aperitif, and after work. Sweet or savory, our recipes are handcrafted in our workshops by our pastry chefs and cooks. Easy to use, they allow to defrost only the part that will be consumed according to the number of guests. They have no added colorants or preservatives and do not contain alcohol.

Discover all the Rolph&Rolph products

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4 Generations Organic – Organic Wheat & Home Millers

4 generations organic

Why Organic Wheat?

4 Generations Organic hard red winter wheat berries are a wonderful source of fiber. They hold up to 24% of the fiber needed for one whole day solely in a single quarter-cup serving. Fiber is very crucial to your daily diet to support the digestive system. Fiber has also been proven to drastically lower cholesterol levels, making it less likely for fat to accumulate in arteries, maximize blood flow, and keep your heart in excellent shape. With the rapidly growing number of Americans being diagnosed with some form of heart disease, fiber should be an important part of every diet.

Consuming our organic wheat berries has endless benefits. Not only do the wheat berries promote regularity, they support health, blood sugar, and weight loss. They also aid in bone strength, prevention of anemia and much more.

Organic Ruby Lee Wheat Berries 2 lbs

Brittle bones are also no match for wheat berries! Manganese naturally found in the wheat berry, plays a crucial role in bone mineralization as well as the development of collagen and bone cartilage. Within one serving of wheat berries, you meet your body’s daily prerequisite of manganese. These berries provide and impressive 97% of the daily recommended value.

The consumption of wheat is increasing globally, including in countries with climates that are not suitable for wheat production. Wheat‐based foods provide a range of essential and beneficial components to the human diet, including protein, B vitamins, DF, and phytochemicals. These components may also vary widely in amount and composition due to effects of genotype and environment. DF is particularly important as consumption is associated with reduced risk of CVD, type 2 diabetes, and certain forms of cancer. DF components also have high heritability and their amount should therefore be amenable to manipulation by breeding, particularly if molecular markers can be established to reduce the need for expensive chemical analyses during screening. (Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4998136/)

The Mockmill 200

The best way to take advantage of these amazing benefits are to cut out the ultra-processed foods as well as all “enriched” flours and go straight to the source, our amazing hard red winter wheat berries.

Wolfgang Mock created the Mockmill 200 as a higher capacity version of the Mockmill 100, and the 200 is the ideal solution for anyone wanting to make more fresh flour even more quickly.

Mockmill 200 details:

  • Simple and intuitive to operate
  • Easy to clean
  • Stepless adjustment of the settings from very fine to coarse
  • Throughput of approximately 200 grams of soft wheat / minute
  • Sturdy industrial motor
  • Grinding mechanism consisting of corundum-ceramic grinding stones
  • Innovative casing made from renewable materials
  • Made in Germany
  • 6-year warranty
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Paczki day in Chicago

Paczki Day Chicago

If you’re down for the best Paczki treat on Paczki Day in Chicago, you can order fresh Jameson Paczki from this store:

To Americans of Polish descent, Pączki Day means eating pączki, special jelly-filled buns. While the practice of Pączki Day is traditionally observed the day before Ash Wednesday in the United States, in Poland, pączki sales are the highest on Tlusty Czwartek, or “Fat Thursday.” (The Thursday before Ash Wednesday).

The best Paczki in Chicago

There are many places to go in Chicago to enjoy Paczki, but Dobra’s Delightful Pastries is the best place to get them delivered to your home. You can also find other great Desserts from Delightful Pastries Chicago on Flourish Deli.

History of Delightful Pastries

Paczki Day in Chicago : Delightful Pastries Chicago

In 1998, Dobra Bielinski and Stasia Hawryszczuk opened the first Delightful Pastries bakery in Jefferson Park on Lawrence with a goal to make authentic European pastries, using as many local ingredients as possible. This mother-daughter team believed that natural ingredients should speak for themselves and shine through without being covered up with sugar.

Dobra’s brother Robert, also a chef, had been involved in the background since inception but became a managing partner with his partner Nico Hua, a business executive, taking over operation of the French Market location.

Today they are still making all of their products in-house by using the finest and freshest ingredients. They do not add chemicals or preservatives to any of their products. Also, as requested by their clientele, a majority of the pastries are made low-sugar. YOU taste the butter difference.

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Take a look at Chef JP’s Newest Addition – Pastry Breads by Baked By Susan!

Baked by Susan

You are in luck! We have a new line of bakery products here at Chef Jean Pierre.  We are now carrying homemade pastry bread by Baked by Susan.  They come in a great variety of flavors and you can choose from two different sizes.

Varieties:

Sizes:

  • Large- 1 pound
  • Mini- 12 ounce (NOT available online at the moment)

Want to know more about Baked by Susan?

Baked by Susan is a charming little bakery located in Westchester, New York. The owner Susan, had dreamed of owning her own bakery as a child and now she is living her dream. Everything she carries is made homemade, in-house, and made fresh daily. They carry a full line of baked goods such as cakes, pastry bread, cookies, cupcakes, pies, and even breakfast!

Not only will your products have that good old-fashioned homemade taste, but, they are also made in a natural old-fashioned way. They use mostly vintage bakery equipment! How awesome is that?

How will you receive your Bread from Baked by Susan?

Since most of us are not in walking distance to personally meet Susan and visit her shop, we will ship your Baked by Susan products overnight because she wants to make sure you will receive your bread fresh. It will taste like it is right out of the oven because, well, it practically is! Take a look at our selection of pastry bread here.

Baked by Susan has also won many awards for their amazing bakery and baked goods.

  • Best of Westchester 2018 Winner for “Best Bakery”
  • Best of Westchester 2017 Winner for “Best Bakery” and “Best Chocolate Chip Cookie”
  • Best of Westchester 2016 Winner for “Best Pies”
  • Best of Westchester 2015 Winner for “Best Bakery” & “Best Cupcake”
  • Best of Westchester 2014 Winner for “Apple Turnovers”
  • Best of Westchester 2013 Winner for “Best Cinnamon Rolls”