Posted on Leave a comment

SIAL America: Chef JP will be showcasing in Las Vegas – Booth #927

Chef-JP.com at Bakery At SIAL America

For the third time, Chef JP will showcase its products at the Bakery at SIAL America Expo in March 2022 (Booth #927) and at the IBIE International Baking Industry Exposition in September 2022. They both take place at the Las Vegas Convention Center on March 22-24, 2022

Croc'in Edible Spoons will be showcased at SIAL America
Chef JP will showcase Croc’In Edible Spoons

Join us as featured Vendor

On our Booth #927, we will showcase great Baking products like the revolutionary Smart Oven by Simply Bread. We will also treat the attendees with freshly toasted Brussels Waffels from Dely Wafels.

Contact us in the Chat box or directly to your Chef JP sales reps if you’re interested. This is a great way to showcase to Baking & Pastry professionals. We will capture the moments the visitors enjoy your products and publish it on all of our Marketing networks.

Showcasing at SIAL America our Vendor Products

The SIAL America Expo, March 22 – 24, 2022, is bringing the booming artisan bakery community and their suppliers together in Las Vegas, NV! Learn from industry guests with 20 educational sessions and 12 demonstrations. 

As a fast-growing and vastly important market sector, the $31 billion dollar bakery industry will be represented at SIAL America as Bakery at SIAL. Gathering under the Bakery at SIAL pavilion will be suppliers, distributors and buyers of ingredients, equipment, and baked goods.

Come to this International Artisan Bakery Expo for three days to share your passion for the business. This unique opportunity allows you to celebrate your industry, research new products, equipment, services and the industry’s best business practices and production techniques all under one roof!

Visit us at our Booth

This event is designed for you, the artisan baker, offering fresh, un-packaged products sold through specialty retail bakeries, in-store bakeries, bakery cafés and other foodservice operations.

Register directly on SIAL America site using our discount coupon EXIV854502.

Register to get a Visitor Badge (The 20 first registrations will get a Badge)

Fill up this form and we’ll come back to you real quick:

    Posted on Leave a comment

    Black Friday 2021 – BF10

    Bear Stewart - Chocolate Chip Muffin Batter - 9 lbs

    Please find our latest Black Friday 2021 offers provided by our partners Eurogerm and Bear Stewart. These are the best companies to go for Sweet Goods Mixes and Batters.

    10% OFF the Creme Cake Mixes: use the Coupon Code BF10

    Eurogerm Black Friday 2021 Banner on Chef JP
    Bear Stewart Black Friday 2021 Banner

    Condition of the Black Friday 2021 BF10 Coupon

    You can use it as many times as you like. Talk to our chat online on the bottom right for more info.

    Register to our Database to get the 15% Coupon:

      Who is Bear Stewart?

      Bear Stewart is a manufacturer of great bakery ingredients since 1899. We are a family owned and operated company that always puts the customer first. We still do business the old fashioned way. Everyone from the President and all the partners are always available to help our customers. We make innovative products that many companies would not produce because smaller usage. We have a full time technical staff to serve all of our customers needs. We are continually working on new products. We ship all over the USA and abroad.

      Bear Stewart Baking Ingredients banner

      We manufacture a broad line of products that include Jams Jellies, Whole Fruit Pie fillings, Specialty Items (Glazes, Stabilizers, Specialty Mixes, Icing Fruits, Etc.) Frozen Muffin and Cookie Batters and Pucks (Natural and many Fat Free), Mixes and Icings.

      Who is Eurogerm USA (formerly Problend)

      Eurogerm USA is a manufacturer of bakery ingredients based in Chicago area. Eurogerm USA is a subsidiary of international bakery and milling ingredient company Eurogerm S.A. based in Dijon, France. Eurogerm S.A. began its journey in 1989 formulating and producing cereal and enzyme based milling ingredients in France.

      The knowledge of wheat and flour analysis combined with excellent know-how of the all the functional ingredients allowed Eurogerm to establish itself in the French milling industry very quickly. Eurogerm later applied the ingredient technology in bakery applications producing and selling functional ingredients such as dough conditioners, shelf-life extenders, and ingredients to enhance application specific attributes such as crustiness, softness, flavor and texture. Eurogerm offers a large selection of baking ingredients such as dough conditioners, shelf life extenders, sensory ingredients, mixes/bases for breads and sweet goods.

      Posted on Leave a comment

      Paczki day in Chicago

      Paczki Day Chicago

      If you’re down for the best Paczki treat on Paczki Day in Chicago, you can order fresh Jameson Paczki from this store:

      To Americans of Polish descent, Pączki Day means eating pączki, special jelly-filled buns. While the practice of Pączki Day is traditionally observed the day before Ash Wednesday in the United States, in Poland, pączki sales are the highest on Tlusty Czwartek, or “Fat Thursday.” (The Thursday before Ash Wednesday).

      The best Paczki in Chicago

      There are many places to go in Chicago to enjoy Paczki, but Dobra’s Delightful Pastries is the best place to get them delivered to your home. You can also find other great Desserts from Delightful Pastries Chicago on Flourish Deli.

      History of Delightful Pastries

      Paczki Day in Chicago : Delightful Pastries Chicago

      In 1998, Dobra Bielinski and Stasia Hawryszczuk opened the first Delightful Pastries bakery in Jefferson Park on Lawrence with a goal to make authentic European pastries, using as many local ingredients as possible. This mother-daughter team believed that natural ingredients should speak for themselves and shine through without being covered up with sugar.

      Dobra’s brother Robert, also a chef, had been involved in the background since inception but became a managing partner with his partner Nico Hua, a business executive, taking over operation of the French Market location.

      Today they are still making all of their products in-house by using the finest and freshest ingredients. They do not add chemicals or preservatives to any of their products. Also, as requested by their clientele, a majority of the pastries are made low-sugar. YOU taste the butter difference.