Author: Bart Souverain

Visit our vendor Simply Bread ovens at IBIE Booth 2571 from September 18 till September 21 at the Las Vegas Convention Center West Hall.

Simply Bread Ovens are made in the USA

At Simply Bread, we know that running your own bakery is hard work. And we’re here to help.

We love to support local businesses that help their families and communities buy producing locally.

That’s why we make our Simply Bread Ovens here in the USA. And each oven comes with expert support from our U.S.-based baking specialists, who can guide you through the process of baking with confidence—whether you’re a novice or an experienced baker.

We want to make sure that when you choose our oven, you’re not just getting a great product — you’re getting the support and advice you need to be successful.

Simply Bread ovens at IBIE Booth 2571

After moving to the U.S. from Belgium, I missed the rustic loaves from my neighborhood bakery. So I dove into making my own sourdough. It was a long road from those first attempts to re-creating the open-crumb artisanal bread of my homeland, but once I perfected my recipe, demand from friends and family grew. Everyone clamored for the simple pleasure of a crusty loaf.

However, baking just four loaves at the time in my kitchen oven was no way to build a business, and I soon learned that pain of wanting to increase output, but not having space or budget for a massive commercial oven.

That’s how Stijn Vanorbeek gave birth to the Simply Bread Baking Oven.

Would you like to expand pizza dough ingredients options for your customers while maintaining the same delicious flavor? We offer a variety of bases and mixes to fit your needs including Keto, High Protein, and Gluten-Free! 

Our best Pizza Dough Ingredients by Eurogerm USA

Addigerm Dough Conditioner

33420 – Addigerm Frozen Pizza 0305: Free-flowing dough conditioner formulated to yield pizza with exceptional crustiness, taste, machinability, shelf life, and overall handling characteristics. It is specially formulated for use in a frozen process.

33503 – Addigerm Pizza GD 0155: Clean label free-flowing dough conditioner formulated to yield pizza with exceptional crustiness, taste, machinability, shelf life, and overall handling characteristics. 

33924 – Solutec Keto Pizza AF Mix: Easy to use, free-flowing powder that requires the addition of water and yeast only. It produces a great-tasting pizza with less than 2 grams of net carbs per 50 gram serving.

Parfen Toasted Cereals

23146 – Parfen Mais 100: A toasted corn flour that provides a grilled, hazelnut flavor in artisan breads.

11139 – Parfen Orge Fruté 100: A toasted barley flour that provides artisan breads with a slightly sweet and aromatic malted flavor.

10869 – Maltogerm Extra Fort (Extra Strong): A toasted malt that adds a grilled and malted flavor to darker artisan breads.

Lefap Devitalized Sour

11078 – Lefap Rye 200: A devitalized rye sour for a natural sourdough flavor in dark artisan breads.

11076 – Lefap Wheat Germ: A devitalized wheat sour for a natural fermented sourdough flavor with hints of fruitiness in all types of artisan breads.

12359 – Lefap Durum: A devitalized Durum wheat sour for a natural fermented flavor in all types of artisan breads.

Alphase Shelf-Life Extenders

4228 – Alphase Softness Extra: Latest generation and most versatile clean label shelf life extender for all types of bakery products. Formulated to give a “short bite” and a non-gummy crumb. 

33625 – Alphase Fresh 100: Clean label shelf-life extender that helps retain moisture and extensibility in all types of breads.